With food prices on the rise in this economy, it’s no surprise why some wonder whether or not the extra cost of organic produce is worth it. The big question is whether you should trade in your organic routine to buy the non-organic foods. While organic produce may appear costly, there are several ways that going organic will actually save you mon
Organic Produce Tend To Stay Ripe Longer
When you walk in to the organic produce area, you’ll notice that organic vegetables and fruits have an overall cleaner appearance. Meanwhile over in the non-organic produce area, items are often bruised and appear less healthy than their organic counterparts. Non-organic produce companies try to cover up these imperfections with pre-cutting, waxing, and packaging. Non-organic produce may also be irradiated in order to stop the microbes and curb rotting, but its effects are not known.
On the other hand, many people have noticed that most organic produce tend to stay edible in the refrigerator for longer periods of time. In other words, despite the attempts of non-organic food sellers, organic produce outperforms non-organic in quality. thus, saving you money in the long run.
Organic Often Offers Bulk Buys
Organic food producers are aware that their products are more costly. In order to compete with non-organic grocery items, organic-based companies often offer bulk buys that you don’t often see with non-organic. This offer goes beyond your basic cereal grains and extends into all dried fruits and vegetables, spices, and dehydrated mixes.
The bulk idea is quite prevalent in some groceries and you will see that they also often offer discounts on shampoos, soaps, and other organic personal care products. If you read the labels carefully, you often see that you can use less of the organic product because it is more concentrated. Not only do you save money by buying in bulk, but you also extend the life of your products in an immediate cash-saving way over the non-organic versions.
You Can Re-grow OrganicPproduce From Cuttings
There are certain plants that can be regrown after the edible part is cut away. Good examples are green onion roots, pineapple tops, and potatoes. To regrow these plants, simply place the roots in a cup of water and it’ll grow. There are also other types of plants that are grown from leaf cuttings such as basil, mint, and oregano. Using rooting hormone is another great way to re-use produce.
Interestingly, many people who want to re-grow from produce said that there are many issues with using non-organic foods for these types of projects. This may be due to the fact that many non-organic foods are genetically engineered. In some cases, the seeds or plants are embedded with genes that signal the plant to not produce seeds or continue growing after it is harvested.
You Use Less With Organic In Recipes
Making your food at home means adding the right proportions in order to bring out the flavors. Often because the ingredients of the dish lack quality and taste, many people add too much salt or fat to the dishes. This is especially true in regards to cheese. Cheap, non-organic cheeses do not lend the right flavors to a recipe and this is often compensated for by adding more.
Of course, cheese is also one of the most expensive items that you can buy at the grocery. Instead of getting non-organic Parmesan, consider how much money you will save by buying the powerfully flavored organic one. Overall, it is easy to see how buying organic versus non-organic will save you money in the short-term and the long-term in this case.
It is clear that the only decision you really have to make is whether flavorful and healthy organic food is important to you. Otherwise, the prices between organic and non-organic easily lean toward organic food over the course of a year.
This post is written by Rachel Smith, a freelance writer who recently ended her relationship with junk foods and credit card addiction. She reminds readers that maintaining your credit health is also important and trusts KELcreditrepair.com to check her credit.